Kasama Logo

Our menu is a carefully selected mix of dishes
that demonstrate the vibrant culinary
traditions of the Philippines...

What you will love at Kasama:

Breakfast

Lunch-Dinner

Pastries

MENU FAVORITES

Chicken Adobo | 25$

tender chicken pieces are marinated in a blend of soy sauce, vinegar, garlic, and spices and then slow-cooked to perfection, served with steamed rice

Oxtail Kare-Kare | 35$

tender oxtail stewed in a rich peanut sauce, complemented by a medley of local vegetables and served with savory bagoong (shrimp paste)

Pork Belly Adobo | 30$

pork belly cooked in a savory blend of vinegar, soy sauce, and spices, served with fluffy garlic rice and a sprinkle of green onions and coconut

Pancit Canton ala Malabon | 35$

Thick rice noodles tossed in rich shrimp and crab sauce, garnished with chicharrón, boiled eggs, and fresh green onions. A savory delight that captures the essence of Malabon’s coastal flavors

Lumpiang Shanghai | 26$ (serving 8 pieces)

Crispy spring rolls filled with a savory blend of minced meat and spices, served with a tangy sweet and sour dipping sauce.

Sinigang | 30$

sour soup made with tamarind as its base includes a variety of vegetables like water spinach (kangkong), radish, and eggplant, along with meat or seafood

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Dish with rice and meat Dish with spring rolls and dipping sauce Grilled meat and vegetables Dish with mixed vegetables and egg Meat stew in a wooden bowl Dumplings on a plate

PASTRIES

Coconut Ensaimada | 18$

brioche blended with sweetness and fluffiness sprinkled with grated coconut

Ube and Huckleberry Basque Cake | 22$

A velvety cake infused with a purple yam popular, accented by tart berries resembling blueberries, creates a harmonious blend of sweetness and sour taste

Ensaymada Luxe | 20$

A soft brioche pastry topped with melted butter, sugar, and premium grated cheese

Cardamon Kougin Amann | 19$

A buttery croissant pastry infused with aromatic cardamom, crisped to golden perfection, with a blend of flakiness and warmth

Brown Butter Rice Krispie Treat | 16$

A classic crispy rice snack elevated with the nutty aroma of brown butter, complemented by sweet candied orange bits and finished with a smooth coffee-chocolate drizzle

Rosquillos | 15$ (for 6 cookies)

Ring-shaped cookies that are slightly sweet and buttery. They have a distinct texture that is both crunchy and crumbly

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Dish with rice and meat Dish with spring rolls and dipping sauce Grilled meat and vegetables Dish with mixed vegetables and egg Meat stew in a wooden bowl Dumplings on a plate

...

"The Filipino culture is such a proud one, and we
are so proud of our food,” say the owners. "We look
forward to welcoming you!”

STORY

Kasama in Tagalog means "together". This world's first Michelin-star modern Filipino
restaurant is a bakery from chefs Genie Kwon and Timothy Flores, located in the East
Ukrainian Village neighborhood of Chicago. At Kasama restaurant, we offer more than just food,
it's all about tons of flavors and feelings of comfort and appreciation.

We provide a unique experience that brings together
the rich tapestry of Filipino culture, flavors, and traditions.